Ever wonder what goes on behind the scenes in a professional kitchen? In this post, we take you inside our culinary world to show how our chefs brainstorm, test, and perfect the dishes on our special menus. From sourcing fresh, seasonal ingredients to experimenting with flavors from around the globe, discover the passion and creativity that fuel every plate.
Barracuda is committed to providing safe gluten free food and has processes and training in place to ensure the requirements of Coeliac UK’s Gluten Free Standards are met. All employees are provided with the information, training and tools necessary to prepare gluten free dishes. Employees comply with all company food safety policies and proceedures and Management assume the role of supervision of our employees for compliance and conformance with these policies
Barracuda is committed to providing safe gluten free food and has processes and training in place to ensure the requirements of Coeliac UK’s Gluten Free Standards are met. All employees are provided with the information, training and tools necessary to prepare gluten free dishes. Employees comply with all company food safety policies and proceedures and Management assume the role of supervision of our employees for compliance and conformance with these policies
Barracuda is committed to providing safe gluten free food and has processes and training in place to ensure the requirements of Coeliac UK’s Gluten Free Standards are met. All employees are provided with the information, training and tools necessary to prepare gluten free dishes. Employees comply with all company food safety policies and proceedures and Management assume the role of supervision of our employees for compliance and conformance with these policies
Barracuda is committed to providing safe gluten free food and has processes and training in place to ensure the requirements of Coeliac UK’s Gluten Free Standards are met. All employees are provided with the information, training and tools necessary to prepare gluten free dishes. Employees comply with all company food safety policies and proceedures and Management assume the role of supervision of our employees for compliance and conformance with these policies
