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Special menus from our chefs
At the heart of our kitchen lies passion, creativity, and a commitment to excellence—and our Special Menus are a true reflection of that. Carefully curated by our talented chefs, these dishes go beyond the ordinary, offering a unique dining experience that highlights bold flavors, seasonal ingredients, and innovative techniques.Each plate is a masterpiece, inspired by global cuisines and crafted with a modern twist. Whether it’s a rich, slow-cooked entrée, a delicate seafood creation, or a vibrant vegetarian option, our chefs pour their expertise and love into every bite. These special offerings are designed not only to delight your taste buds but also to take you on a culinary journey that changes with the seasons.Perfect for food lovers seeking something extraordinary, our Special Menus are updated regularly to showcase new ideas and keep things exciting. Pair your meal with a handcrafted cocktail or a glass of wine recommended by our staff for the ultimate experience.Come hungry, leave inspired—this is your chance to taste something truly special.
Calamari Rings
Greek style, freshly fried, served with homemamde tartar sauce& a touch more Greek in the salad.
9.50
SFC Goujons
Freshly coated chicken breast cooked to order, served with a smokey BBQ sauce.
8.50
Whitebait
Lightly floured and lots of it, served with homemade tartar sauce.
8.50
Deep Fried Battered Halloumi
Battered really softens the cheese, served with a sweet chilli sauce, what a twist! If you prefer it grilled, just ask.
8.00
Breaded King Prawns
Japanese style king prawns in breadcrumbs
served with a sweet chilli dip.
9.00
Trio of Dips
Freshly coated chicken breast cooked to order, served with a smokey BBQ sauce.