Ask our staff about gluten-free and dietary options. See Dietary Info for details
Thursday – 11:30am to 2:30pm & 5:00pm to 9:30pm
Choose 1 STARTER from Whitebait, Southern Fried Chicken Goujons or Breaded King Prawns
and 1 MAIN from Fried Cod, Fried Haddock, Fried Plaice or Spare Ribs
with your choice of Chips or Greek Salad
Fish can be grilled or fried in Egg & Matzo Meal
Lunchtime Special | 9.95
Thursday – Saturday 11:30am – 2:30pm
Mini Cod & Chips I 9.95
includes a drink
EAT IN MENU
Please note, we may not be able to offer all items on our menu due to unavailability and/or delivery delays!
Greek style, freshly fried, served with homemamde tartar sauce& a touch more Greek in the salad.
Freshly coated chicken breast cooked to order, served with a smokey BBQ sauce.
Lightly floured and lots of it, served with homemade tartar sauce.
Battered really softens the cheese, served with a sweet chilli sauce, what a twist! If you prefer it grilled, just ask.
Japanese style king prawns in breadcrumbs
served with a sweet chilli dip.
Taramasalata, hoummous, tzatziki & pita bread. Great for sharing! But don’t worry, if you only want one, they’re 4.00 each.
Can be grilled or fried in egg & matzo meal.
Fried, Egg & Matzo or Gluten Free
Sea Bass, Prawns & Calamari
Each main is served with your choice of Chips or Greek salad or go 50/50
Each main is served with your choice of Chips or Greek salad or go 50/50
Add cheese to any of the burgers for 30p more
Each main is served with your choice of Chips or Greek salad or go 50/50
Includes Chips, Mushy Peas or Baked Beans and choice of a small drink
vanilla – chocolate – strawberry
Baclava and Pistachio Ice Cream
Selection of teas and coffees available – please ask your server
Barracuda is committed to providing safe gluten free food and has processes and training in place to ensure the requirements of Coeliac UK’s Gluten Free Standards are met. All employees are provided with the information, training and tools necessary to prepare gluten free dishes. Employees comply with all company food safety policies and proceedures and Management assume the role of supervision of our employees for compliance and conformance with these policies
Barracuda is committed to providing safe gluten free food and has processes and training in place to ensure the requirements of Coeliac UK’s Gluten Free Standards are met. All employees are provided with the information, training and tools necessary to prepare gluten free dishes. Employees comply with all company food safety policies and proceedures and Management assume the role of supervision of our employees for compliance and conformance with these policies
Barracuda is committed to providing safe gluten free food and has processes and training in place to ensure the requirements of Coeliac UK’s Gluten Free Standards are met. All employees are provided with the information, training and tools necessary to prepare gluten free dishes. Employees comply with all company food safety policies and proceedures and Management assume the role of supervision of our employees for compliance and conformance with these policies
Barracuda is committed to providing safe gluten free food and has processes and training in place to ensure the requirements of Coeliac UK’s Gluten Free Standards are met. All employees are provided with the information, training and tools necessary to prepare gluten free dishes. Employees comply with all company food safety policies and proceedures and Management assume the role of supervision of our employees for compliance and conformance with these policies