Ask our staff about gluten-free and dietary options. See Dietary Info for details
Lunchtime Specials
Thursday – Saturday 11:30am – 2:30pm
Mini Cod & ½ Chips
8.00
Cheeseburger & ½ Chips
8.00
SFC Burger & ½ Chips
8.00
(2) SFC & ½ Chips
5.90
(3) SFC Goujons & ½ Chips
6.25
TAKEAWAY MENU
Fish & Chips
Please note, we may not be able to offer all items on our menu due to unavailability and/or delivery delays!
Cod, Rock, Haddock or Plaice 12.00
Fish grilled or fried or with egg & matzo meal add 60p
Fishcake
12.20
Cod Roe
2.20
Scampi
11.70
Chips
regular 3.30 / large 4.90
SALADS
SFC Salad
10.95
Greek Salad
5.45
SAVOURIES & PUKKA PIES
Sausage
2.20
Sausage in Batter
2.25
Saveloy
2.20
Steak & Kidney Pie
3.30
Chicken & Mushroom Pie
3.30
Beef & Onion Pie
3.30
Cornish Pastie
3.30
Cheese & Onion Pastie
3.20
BURGERS
6oz Burger in a Bun
5.80
6oz Burger with Cheese
6.00
¼ lb Veggie Burger
5.70
¼ lb Veggie Burger with Cheese
5.90
SFC Fillet Burger
6.00
SFC Cheese Burger
6.20
CHICKEN - RIBS - NUGGETS
Spare Ribs
small 6.80 / large 12.00
½ BBQ Chicken (B&L)
8.80
¼ BBQ Breast of Chicken
4.50
¼ BBQ Leg of Chicken
4.30
SFC Piece
1.90
Homemade Chicken Nuggets
7.75
SFC Goujons (3)
4.00
SFC Goujons (5)
5.00
SIDE ORDERS
Mushy Peas / Baked Beans
2.20
Curry Sauce
2.20
10 Garlic Mushrooms
3.40
Garlic Mayo Sauce
2.20
Buttered Roll
0.60
Hot Chilli Sauce
2.20
Chip Roll (Butty)
3.00
Sweet Chilli Sauce
2.20
Pickled Onion
0.60
BBQ Sauce
2.20
Sachets
0.30
KIDS' MEAL
Fish Cake & ½ Chips
4.95
Sausage or Saveloy & ½ Chips
Available battered – just ask.
4.95
4 Chicken Nuggets & ½ Chips
Homemade
4.95
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About Chef
Barracuda is committed to providing safe gluten free food and has processes and training in place to ensure the requirements of Coeliac UK’s Gluten Free Standards are met. All employees are provided with the information, training and tools necessary to prepare gluten free dishes. Employees comply with all company food safety policies and proceedures and Management assume the role of supervision of our employees for compliance and conformance with these policies
About Chef
Barracuda is committed to providing safe gluten free food and has processes and training in place to ensure the requirements of Coeliac UK’s Gluten Free Standards are met. All employees are provided with the information, training and tools necessary to prepare gluten free dishes. Employees comply with all company food safety policies and proceedures and Management assume the role of supervision of our employees for compliance and conformance with these policies
About Chef
Barracuda is committed to providing safe gluten free food and has processes and training in place to ensure the requirements of Coeliac UK’s Gluten Free Standards are met. All employees are provided with the information, training and tools necessary to prepare gluten free dishes. Employees comply with all company food safety policies and proceedures and Management assume the role of supervision of our employees for compliance and conformance with these policies
About Chef
Barracuda is committed to providing safe gluten free food and has processes and training in place to ensure the requirements of Coeliac UK’s Gluten Free Standards are met. All employees are provided with the information, training and tools necessary to prepare gluten free dishes. Employees comply with all company food safety policies and proceedures and Management assume the role of supervision of our employees for compliance and conformance with these policies